Turin: 3-Hour Gastronomy Tour

Embark on a delightful culinary adventure through the heart of Piedmont! This walking tour is a feast for the senses, showcasing five traditional dishes that will tantalize your taste buds and leave you craving more of the region's unique flavors. Get ready for a truly memorable gastronomic experience.

Embark on a delightful culinary adventure in Turin's historic heart, starting in the charming Piazza Statuto. Wander the captivating alleyways, absorbing the rich culture and history of the Piedmont region with a knowledgeable local guide. Indulge in the unique gianduiotto, a local chocolate confection shaped like a small ingot. Discover its fascinating origin story, born from the ingenuity of Piedmontese chocolatiers during Napoleon's blockade. Faced with the high cost of cocoa, they cleverly incorporated the region's abundant hazelnuts, creating a delicious and enduring treat. Next, savor the bicerin, a delightful Piedmontese beverage (the name itself means "little glass"). This creamy concoction, a descendant of the 18th-century bavareisa, blends the perfect harmony of coffee, chocolate, and milk. Prepare your palate for the vitel tonnè, a regional specialty where tender veal is exquisitely adorned with a savory anchovy sauce. Its origins remain somewhat mysterious, but the use of Ligurian anchovies – a readily available alternative to costly salt during medieval times – played a significant role in its development. Enjoy this flavorful dish paired with a glass of local wine. Finally, treat your taste buds to a selection of exquisite Piedmontese cheeses, many boasting the prestigious Protected Designation of Origin (PDO) status. This delightful conclusion to your gastronomic journey will leave you with a lasting impression of the region's culinary artistry.