Description
In this tagliatelle and tiramisu cooking class in Turin, an expert local chef runs a compact, easy-to-follow session of about two and a half hours in the Vanchiglia area. You start with flour and eggs and shape the tagliatelle from scratch, then assemble a classic, velvety tiramisu.
The table is set Piedmontese style. First comes fresh tomino cheese with bagnetto rosso, the local red sauce. Next arrive the tagliatelle you made, topped with a homemade ragù simmered slowly, and local wine flows alongside the meal.
- All ingredients, from the pasta dough to the ragù and the tiramisu
- Fresh tomino with bagnetto rosso
- Local wine and water
The chef guides you through each step of both recipes, and the meal at the end is the one you cooked. Getting to and from the venue is up to you. If you have an allergy or an intolerance, let the host know in advance. It is a hands-on way to see how a Turin kitchen works.