Description
A gelato showcooking in Turin happens at Casa Marchetti, right in central Turin, and lasts one hour. The Master Gelato Makers show how the ingredients are measured and how the gelato is made every day, explaining what goes into a fresh, simple ice cream.
You taste the flavour just created, and at the end the tub goes home with you, so you can enjoy it to the last spoonful. The session looks at gelato techniques and ingredients in some depth, aimed at anyone curious about authentic gelato.
- One-hour lesson with the Master Gelato Makers
- Techniques and ingredients explained
- A tub of fresh gelato to take home
It suits a couple, a food-themed day around the city, a surprise, a thank-you present or an afternoon with friends and family. The room is in a basement reached only by a flight of stairs, with no elevator. Allergies and intolerances must be reported before the day of the event.