Turin: Home Restaurant or Cooking Class with Locals

Immerse yourself in the local culture and cuisine of Turin with a cooking class. Learn how to make fresh pasta in two different shapes and the ideal sauces to accompany them.

Join Matteo and Ivan in their home in the center of Turin for a cooking class. You are going to learn how to make fresh pasta in different shapes (tagliatelle, tajarin, trenette and ravioli) or risotto, and tiramisù. At the end of the cooking class, we'll eat all you made and we'll share with you some secrets of the italian cooking. Choose to learn how to prepare fresh pasta in two main shapes and the ideal sauces to accompany them, or be guided in the preparation of risotto, a typical dish of northern Italy.