Description
A pizza and tiramisu cooking class in Turin puts flour on your hands from the first minutes. Over about three hours a local chef walks you through the whole process, from preparing the dough to choosing the toppings and baking in a wood-burning oven.
You pick your pizza from three options and make it yourself:
- Margherita
- Prosciutto e Funghi
- Vegetariana
Dessert comes next. You build a tiramisu in layers, alternating ladyfingers soaked in espresso with mascarpone and a dusting of cocoa,, a classic of Italian cooking.
The ingredients are fresh and provided, and the chef is there to guide you at every step in a warm, hands-on atmosphere, using fresh ingredients of good quality that are all provided. Beer or wine is included while you cook and eat what you have made. The class runs in English, Spanish, French and Italian. It is not suited to people with food allergies.