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Description
Wine cellar tour with guided tasting and “Tagliatelle” cooking class followed by lunch
You will be welcomed with a smile by the Prever winemakers at the Prever winery. From here, you will take a leisurely walk through the countryside, passing through our vineyards and enjoying the enchanting scenery. You will discover the old underground cellar and the new cellar, which is made entirely of wood. You will learn our grandmothers' egg pasta recipe and make traditional Piedmontese tagliatelle with your own hands. There's nothing better than ending the experience with a convivial lunch accompanied by our own wines, whose story we'll share with you.