Description
A pasta class with wine tasting near Turin starts at the Prever winery in Villarbasse, where the winemakers greet you with a smile and take you for an unhurried walk among the vines. Prever is the winery closest to Turin, whose rare wines come from old vineyards.
You then explore two cellars: an old one underground and a newer one made entirely of wood. After that it is time to get your hands in the flour. Using a recipe handed down from grandmothers, you shape traditional Piedmontese egg tagliatelle yourself, from dough to ribbons.
- Visit to the vineyards and the winery
- Wine tasting
- Egg pasta lesson
- Lunch or dinner
The experience ends around the table, where you eat your own tagliatelle with the wines produced here while the winemakers tell the story of each. Count on about four hours, with room to forget the rush, enjoy the countryside and take in the views. It is a pleasant half-day outside the city for anyone who likes cooking, wine or both.